The Misal That Wakes Up Nashik
अस्सल नाशिक चव · गरमागरम · रोज ताजी तर्री
Fiery tarri, crunchy farsan and soft butter pav, made fresh every single morning with hand-ground masala. This is misal the way Nashik has always loved it.
Hand-Ground Masala. Fresh Tarri. Every Morning.
Dalchini started with one simple promise. Make misal the honest way, the Nashik way. Our masala is ground by hand, our tarri simmers fresh at dawn, and our pav arrives warm from the bakery before the first customer walks in.
No shortcuts, no packets, no compromise. Just a plate that tastes like the streets of Nashik on a Sunday morning.
The Hands Behind Your Misal
Our chefs and our family, in the kitchen where every plate is made fresh, every single morning.
Our Star Plates
The three plates our regulars refuse to leave without. The full menu has 70+ more.
★ Signature
Dalchini Special Misal
Our pride. Extra rich tarri simmered with the secret Dalchini masala blend everyone talks about.
Masala Dosa
Crisp golden dosa wrapped around soft spiced potato bhaji, with chutney and hot sambar.
Cheese Pav Bhaji
Buttery tawa bhaji buried under a snowfall of cheese, with pav toasted till golden.
Step Inside Dalchini
A glimpse of the Dalchini table. Food images are for representation and may differ from the actual serving.
Pinned By Our Regulars
Real notes from real misal lovers.
"Best misal pav in Nashik, hands down. The Dalchini Special Misal is unreal. I come here every weekend and the taste never dips."
"The spice level is spot on and the chaas afterwards is heaven. Clean place, friendly staff. This is what authentic Maharashtrian food should taste like."
"Brought friends from Mumbai and they would not stop talking about the Dalchini Special Misal. Dalchini is now our fixed stop every Nashik trip."
Visit Dalchini
Walk in for a hot plate, fresh from the tawa, all day.
Open Hours
Monday to Sunday
9:00 AM to 11:00 PM